Formula: | Nh4h2po4 |
---|---|
Application: | Vegetables, Flowers, Fruit |
Appearance: | Crystal |
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High Nutrient Content:
Nitrogen (N): 10%~12% (ammoniacal nitrogen).
Phosphorus (P2O5): 48%~61% (water-soluble phosphorus).
N-P Ratio: Typically 12-61-0 (adjustable based on production process).
Physical Form: White or light gray crystalline granules/powder, free-flowing, highly soluble in water.
pH Value: Slightly acidic (pH 4.5~5.5) when dissolved, suitable for alkaline or neutral soils.
Agriculture:
Primary phosphorus source for crops (e.g., corn, wheat, soybeans, fruit trees).
Promotes root development, flowering, and fruiting.
Soil Correction: Enhances phosphorus availability in phosphorus-deficient soils.
Blending: Key raw material for NPK compound fertilizers.
Specification | Standard |
Main content | 98.0%min |
P2O5 % | 61.0%min |
Nitrogen, as N | 11.8min |
Moisture | 0.3%max |
Water Insoluble | 0.3%max |